Everyone’s Invited
A night built around the flavors we want you to know and love — with new friends and old.
Built on the belief that food brings people together
Friday and Saturday nights, the counter becomes a long table for up to 28 guests. One seating, one table, family-style, all for great dining and good conversation. Bring your own bottle — our friends at Grand Cru next door are happy to help you select.
Book ahead.
To Start The Evening
goat milk, Canary Islands
Spanish Cheese Tasting Smokin Goat
goat milk, Canary Islands
Cana de Cabra
sheep milk, La Mancha
Manchego
Spanish Supper Menu
For Supper
citrus & herb & Andalusian spiced almonds
Spanish Olives & Marcona Almonds
romesco sauce, sunflower sprouts, roasted almonds
Charred Summer Squash
serrano ham, aioli, micro
Black Truffle Chicken Croquetas
Potato gnocchi, salsa verde, sunny-side egg
Artichoke & Wild Mushrooms
fava beans, piquillo peppers, crispy calamari, mojo verde aioli, lemon
Squid Ink Fideo
potato puree, smoked paprika butter, pickled bulb onions
Chuleton - Spanish Steak
To End The Evening
chocolate ganache, strawberry-rhubarb
Spanish Horchata & Sunchoke Cake
Coffee by Owens Famous
espresso, milk
Cortado
Double Espresso
*$135 per guest, excluding tax and gratuity. Food allergies accommodated with advance notice only.
As seen in Bon Appétit, Eater Chicago, Chicago Tribune, and much more.
StarChefs
Rising Star, Game Changer 2024
James Beard Awards 2024
Semi-Finalist, Best Chef: Great Lakes
Bon Appetit
Top 10 Best New Restaurants 2022
Jean Banchet Awards for Culinary Excellence
Nominee, Rising Chef of the Year 2022
Bocadillo has out done themselves. Every bite leaves you mouth wanting more. Menu is perfect for all types dinner plans. Dates, small family, or gatherings are perfect occasions for tasting and sharing various flavors of spanish Tapas. The ambience is amazing considering that is in a local neighborhood. I love this place. I highly recommend.
Elgin Jenkins
