What We’re Serving at the Counter
Bocadillos, coffee, and a few things from the market. Thursday–Monday, counter service.
Bocadillos
(Spanish Sandwiches)
Shaved carrots, cilantro, mint, pickled green beans, mojo rojo aioli, Spanish baguette
Smoked Lamb
19
Tomatoes, basil, mahon cheese,
Spanish baguette
Eggplant Melt
18
Tempura Squash, goat cheese &
sobrasada, avocado coulis, rosemary honey
Squash Blossom & Sobrasada
19
Farm lettuce, mojo verde aioli, lemon, pickled peppers
Crispy Calamari
19
Piquillo peppers, Spanish olives,
mahon cheese
Serrano Ham
19
Salsa Verde goat cheese, avocado
coulis, Spanish baguettes
Tortilla de patatas
17
Heirloom Tomatoes, Olive oil, Spanish baguettes
Pan con Tomate
17
Farm lettuce, mojo verde aioli, lemon, pickled peppers
Crispy Calamari
19
tapas
Toasted almonds, carrots, pickled
farm vegetables, manchego, bulb onions, farm greens
Farm Salad
16
Brava sauce, aioli
Patatas Bravas
10
Eggplants, mojo verde aioli &
romesco
Roasted Eggplant Croquetas
16
Chicken Empanada
12
Eggplant & Sofrito Empanada
8
Wild Mushroom Empanada
9
Spanish Sweets
Signature Creamy Almond Custard
Extremadura Almond Pie
8
Chocolate Saffron
Saffron Chocolate Chip
4.50
Classic Almond Cake
7
Banana Walnut & Date Bread
8
Strawberry Rhubarb Muffin
6
*We offer gluten-free, vegetarian, and dairy-free options, and we're happy to accommodate many food allergies whenever possible. Please let us know about any allergies when ordering.
